• Peckham's Taiwanese restaurant

    包先生,佩卡姆

    "Lightest, fluffiest buns in London" Time Out

    "The veteran restaurateur who really knows his buns" VICE

  • Sample Lunch / Dinner Menu

    To Share

     

    Sesame Spinach (V) - £1.8

    Smacked Cucumber (V) - £2.4

    Fried Chicken w/ Miso Mayo - £3.9

    Sweet Saucy Edamame (V) - £3.0

    Golden Kimchi (V) - £2.4

    Pork Dumplings - £3.6

    Taiwanese Sausage - £2.8

    Sweet Potato Chips w/ Wasabi Mayo (V) - £2.8

    Sesame Spinach (V) - £1.8

    Tenderstem Broccoli w/ Ponzu (V) - £3.2

    Bao Steamed Buns

     

    Mr Bao

    Slow Braised Flock & Herd Pork, Pickles, Peanut Powder

    £3.9

     

    Bao Diddley

    Fried Free Range Chicken, Kimchi, Wasabi Mayo

    £4.5

     

    Shiitake Mushroom (V)

    Teriyaki, Miso Mayo, Crispy Shallots

    £4.5

     

    Drunken Prawn Bao

    Beer Marinated Prawns, Pickled Mooli, Spiced Spring Onion

    £4.5

     

    Braised Tofu (V)

    Roasted Butternut Squash Golden Kimchi, Slow Braised Tofu, Coriander

    £4.6

     

    Dessert

    Bao S'More

    Fried Bao, Melted Chocolate, Toasted Marshmallow

    £4.5

  • Sample Cocktail Menu

    Barrel Aged Plum Wine Negroni

    Campari, Gin, Plum Wine, Green Tea Syrup

    £7.5

     

    Lychee Daiquiri

    White Rum, Lychee Liquor, Lime

    £8.0

     

    Sake Martini

    Kawatsuru Sake, Vodka, Mirin, hint of Raspberry

    £8.0

     

    Szechuan Old Fashioned

    Szechuan infused Bourbon, Brown Sugar, Bitters

    £7.5

     

  • Sample Weekend Brunch Menu

    We serve our brunch menu at weekends alongside our regular menu

     

    Bao Benedict

    Slow Braised Flock + Herd Pork, Wilted Spinach, Free Range Egg, Hollandaise, Bao Bun

    £5.8

     

    Mushroom Benedict

    Teryaki Shiitake Mushrooms, Wilted Spinach, Free Range Egg, Hollandaise, Bao Bun

    £5.5

     

    Mushrooms on Toasted Bao (V)

    Oyster + Portobello Mushrooms on a Toasted Bao served with Wasabi Crème Fraîche

    £5.9

     

    Taiwanese Spring Onion Pancake (V)

    House Kimchi, Cheddar, Sunny Side Up Egg and Basil

    £6

     

    The Full Taiwanese

    Taiwanese Sausage, Spring Onion Pancake, Flock + Herd Smoked Bacon,

    Bao Bun, Asian Beans, Spiced Eggs

    £9.7

    Bottomless Brunch Cocktails​

     

    White Night in Taipei

    White Rum, Passionfruit Jam, Lychee, Lime

    £6.5 / £16 for a Bottomless Hour

     

    Bloody 'Hell' Mary

    Sparkling Sake, Vodka, Fresh Tomato Juice, Wasabi, Sriracha, Wasabi Salt

    £7 / £17 for a Bottomless Hour

     

  •  

    OPENING TIMES:

     

    Tuesday - Friday

    12pm - 3pm for Lunch

    6pm - 11pm for Dinner

     

    Saturday

    11am - 11pm

    We serve our Brunch menu from 11am - 4pm

     

    Sunday

    11am - 10pm

    We serve our Brunch menu from 11am - 4pm

     

    293 Rye Lane

    Peckham

    SE15 4UA

     

    02076350325

     

  • Reservations

    We keep most of our tables free for customers who want to walk in

     

    For those who want to book:

     

    You can reserve at any time during lunch or weekend brunch

     

    In the evenings, we reserve some of our tables between 6pm - 730pm for 2 people

    For parties of 3 - 8 people we reserve tables between 6pm - 7pm

     

    If you'd like to book, please reserve a table below

     

    [ We are happy for small dogs to come in ]

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